Northeast eateries scale back menus to get back to business

Some restaurants in Sandy's path kept to their regular schedules, including The Daily Treat in Ridgewood, N.J., which never lost power. Others less fortunate struggled to get back to normal, facing challenges including finding supplies and crafting simpler menus from available ingredients. Read The Washington Times story here.

This entry was posted in News. Bookmark the permalink.
Questions - we're here to help
F&J Publications, LLC
P.O. Box 3908
Suwanee, GA 30024
P. 678.765.6550
F. 678.765.6551