Nashville bakery bringing doughnuts to Atlanta’s Ponce City Market

Nashville bakery Five Daughters Bakery, known for its 100-layer, croissant-style doughnut, is opening a location at Ponce City Market. Owners Isaac and Stephanie Meek plan to be up and running by early spring. In addition to their signature 100-layer doughnut, the bakery also sells a variety of cake and brioche-style doughnuts (including vegan and paleo,) cookies, and pastries. Read the Eater Atlanta story here

This entry was posted in News. Bookmark the permalink.
Questions - we're here to help
F&J Publications, LLC
P.O. Box 3908
Suwanee, GA 30024
P. 678.765.6550
F. 678.765.0886