Nashville bakery bringing doughnuts to Atlanta’s Ponce City Market

Nashville bakery Five Daughters Bakery, known for its 100-layer, croissant-style doughnut, is opening a location at Ponce City Market. Owners Isaac and Stephanie Meek plan to be up and running by early spring. In addition to their signature 100-layer doughnut, the bakery also sells a variety of cake and brioche-style doughnuts (including vegan and paleo,) cookies, and pastries. Read the Eater Atlanta story here