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Commercial Construction and Renovation People (CCRP) membership offers an array of valuable benefits to help commercial construction professionals stay on the industry's cutting edge:

Current News

Baltimore’s Pier 5 flies Curio flag
posted on Mar 29 17

The 66-key Pier 5 Hotel in Baltimore is now part of Hilton's Curio Collection, following the hotel's $1 million revamp. The property features multiple meeting rooms and two ballrooms. Read the Meetings-conventions.com story here

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Outlook mildly positive for NYC despite supply load
posted on Mar 29 17

With sustained demand meeting the nation's thickest pipeline of new supply, New York hoteliers are expected to see modest rate growth, but not until next year. Foreign visitor falloff is already underway due to the strong dollar and White House travel policy reverberations. Read the HotelsMag.com story here

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Wegmans details N.J. expansion, sets sights on NYC
posted on Mar 29 17

Wegmans Food Markets will open stores in northern New Jersey in July and September as it continues construction of a store in Brooklyn, N.Y., which is expected to open next year and will be Wegmans' first location in New York City. The new stores are part of a bigger expansion for the retailer, which will add about 10 more stores in the six states where it currently operates and in North Carolina, a new market for Wegmans. Read the Rochester Democrat and Chronicle story here

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Anthony’s Coal Fired Pizza maps a Midwest growth plan
posted on Mar 28 17

Florida-based Anthony's Coal Fired Pizza will expand into the Midwest this year, with eateries planned to open in four Chicago suburbs, says the Chicago Tribune. The chain launched in 2000 and has grown to about 60 East Coast restaurants.

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An iconic Dallas restaurant gets a modern makeover
posted on Mar 28 17

Chef Michael Ehlert is overseeing every aspect of the renovation of the French Room restaurant in the Adolphus hotel in Dallas, from how big to make the tabletops to how to make a meatier eggplant steak. The revamped restaurant will open in late spring as part of the hotel's multimillion-dollar renovation. Read The Dallas Morning News story here

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