The January 2018 Summit location and date will be announced in the CCR March/April 2017 issue.
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With sustained demand meeting the nation's thickest pipeline of new supply, New York hoteliers are expected to see modest rate growth, but not until next year. Foreign visitor falloff is already underway due to the strong dollar and White House travel policy reverberations. Read the HotelsMag.com story here
Wegmans Food Markets will open stores in northern New Jersey in July and September as it continues construction of a store in Brooklyn, N.Y., which is expected to open next year and will be Wegmans' first location in New York City. The new stores are part of a bigger expansion for the retailer, which will add about 10 more stores in the six states where it currently operates and in North Carolina, a new market for Wegmans. Read the Rochester Democrat and Chronicle story here
Florida-based Anthony's Coal Fired Pizza will expand into the Midwest this year, with eateries planned to open in four Chicago suburbs, says the Chicago Tribune. The chain launched in 2000 and has grown to about 60 East Coast restaurants.
Chef Michael Ehlert is overseeing every aspect of the renovation of the French Room restaurant in the Adolphus hotel in Dallas, from how big to make the tabletops to how to make a meatier eggplant steak. The revamped restaurant will open in late spring as part of the hotel's multimillion-dollar renovation. Read The Dallas Morning News story here